Be sure to check the expiration date. Please like and share our Food Drive posts on social media or post a photo of the food you're donating with #browncares. Donations go to the Rhode Island Community Food Bank.

Most needed items:

• Soups & stews: Any variety, canned or boxed    
• Pasta, Macaroni & Cheese: Any variety, boxed, bagged or canned
• Breakfast Cereals: Any variety   
• Rice: Jasmine, yellow, basmati, white and brown
• Canned Fish & Meat: Tuna, chicken, sardines, salmon    
• Canned Fruit: Pineapple, mango, peaches, pears, mandarin oranges, fruit cocktail
• Canned Vegetables: Corn, green beans, peas, spinach, okra  
• Tomato Products: Diced, crushed, sauce, paste
• Beans & Lentils: Canned or dried black, cannellini, kidney, fava, chick peas, etc.
• Nut & Seed Butters: Peanut, sunflower, soy nut, almond, cashew
• Sauces, Spices and Condiments: In plastic bottles or cans only, no glass – sofrito, fish sauce, soy sauce, coconut milk, extra virgin olive oil, rice vinegar, crushed red pepper, paprika, adobo, cinnamon, ginger